For chocolate lovers, our artisanal cake is the ideal choice: soft, rich, and handmade with selected ingredients.
It’s the perfect dessert for those looking for a refined alternative to classic leavened cakes — a sweet treat that tells the story of the festive season with a new language, made of authenticity and deep flavor.
A precious moment to share or to enjoy on your own.
We recommend serving the cake with a light dusting of powdered sugar.
(The image is for illustrative purposes: the package does not include powdered sugar.)
Ingredients: dark chocolate (minimum 70% cocoa, sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, vanilla), butter, sugar, water, unsweetened cocoa powder, rice flour, corn starch, potato starch, vegetable fiber (inulin), inverted sugar, baking powder (disodium diphosphate, sodium hydrogen carbonate, starch), salt, vanilla.
Allergens: milk, soy.
Produced in a factory that uses nuts, milk, gluten, eggs, soy.
Nutritional values per 100 g (estimated)
Energy 405 kcal
Carbohydrates 47.5 g
of which sugars 28.9 g
Fat 23.9 g
of which saturated 14.6 g
Fiber 5.9 g
Protein 2.8 g
Salt 0.27 g
Storage: After opening, keep refrigerated and consume preferably within two weeks.
Information:
400 g per package.
Made in Italy.
Produced by Francescana Srl, via Stella 22, Modena.
