Chocolate

Massimo Bottura’s culinary vision meets Ferrari’s excellence at Cavallino Restaurant: a dialogue between tradition and innovation, quality and elegance, bringing new life to the historic company canteen founded by Enzo Ferrari in 1950.

Made with Care

From expertly crafted chocolates to timelessly designed tableware, every detail embodies the Cavallino spirit: craftsmanship, taste, and tradition to take with you or gift to your loved ones.

The Products

In collaboration with Peyrano, the historic chocolate maker, comes the Cavallino-branded selection of chocolates. From classic Gianduiotti to the iconic car-shaped pralines: small masterpieces of flavor and craftsmanship that are impossible to resist.