Aceto Balsamico Tradizionale di Modena D.O.P. Extravecchio by Villa Manodori is aged for a minimum of 25 years and proudly bears the Protected Designation of Origin (PDO) certification granted by the European Union, ensuring that its production remains deeply tied to its territory of origin. The slow passage of time gives life to an amber-colored balsamic vinegar, dense and creamy, with more complex flavors than younger varieties. The long aging process reveals rich notes of plum and incense.
Serving suggestions: Perfect with aged cheeses, fresh fruit, desserts, or chocolate — and exquisite savored by the spoonful.
Ingredients: Cooked grape must. Contains no added sulfites.
Nutritional declaration (per 100 ml): Energy: 323 kcal Carbohydrates: 78.3 g of which sugars: 78.3 g Fat: < 0.1 g of which saturated fat: < 0.1 g Protein: 0.33 g Salt: 0.03 g
Information: 100 ml per package HS Code – 2209 Made in Italy
Created in collaboration with Villa Manodori.
Produced by Acetaia Fabbi Società Agricola S.S., Stradello Bonaghino 56, 41126 San Damaso (MO), Italy.
